Fully automatic electric sausage stuffer, vertical commercial sausage stuffer, large capacity, stainless steel construction, easy to clean, suitable for large-scale sausage production.

This sausage stuffer is a high-end industrial piece of equipment designed specifically for professional meat processing plants. It is suitable for producing a variety of sausage products, including ham, sausages, and Italian sausages. The machine is designed for precision and durability, efficiently filling casings with uniform meat filling, simplifying the stuffing process, ensuring consistent product quality, and achieving high production efficiency. Its user-friendly design and advanced technology make it ideal for large producers and medium-sized processing plants.Core Features: Precision Stuffing: Employs a dual-piston system for precise control of stuffing speed and pressure, minimizing air bubbles and ensuring a tight and uniform filling. Universal Casing: Compatible with all common casing materials (natural, collagen, or synthetic casings) and sizes (diameter: 15mm to 120mm). Hygienic Design: All contact parts are made of food-grade 304 stainless steel, meeting stringent food safety standards, and are easy to disassemble for thorough cleaning.Customization: AvailableAfter-sales Service: InstallationWarranty: One yearProcess: Vacuum fillingAutomation Level: Fully automaticType: Sausage filling machineVoltage: 380VCustomization: CustomizableHopper Capacity: 260LFilling Pressure: -0.1MPaFilling Capacity: 3600kg/hourMachine Weight: 780kgPackaging: Wooden crateDimensions: 130x1150x1780mmProduction Capacity: 3600 kg/hour6000 kg/hour9000 kg/hour

• Please note: This product is available in various sizes and specifications, and can be customized. The price shown is not the final price. Please contact us for details. We provide excellent service and can recommend the most suitable product based on your needs to ensure your satisfaction.
• Extra-large capacity: Designed for high-volume production in butcher shops, meat processing plants, and large catering businesses.
• Powerful vacuum filling system: Effectively removes oxygen, extending the shelf life of sausages and improving their texture, color, and taste.
• Rugged and durable construction: Constructed from thick 304 stainless steel, corrosion-resistant and wear-resistant, designed for long-term industrial use.
• Fully automatic control: Adjustable filling volume and speed; supports continuous operation with a low failure rate.